Chill your martini glass prior to shaking. To chill your glass, fill the glass with ice cubes while you prepare your cocktail ingredients.
To your shaker add Vula Viti Kofi, the cooled espresso and finally the sugar syrup.
Add a generous amount of ice to your cocktail shaker (ice that is not solid will melt too quickly and ruin it’s taste).
Cap and shake vigorously for at least 30 seconds ( if you don’t shake hard enough you will not get the crema).
Toss the ice from the Martini glass and strain the shaken Martini into the glass using a hawthorn strainer , or any old strainer you can find.
Garnish with three coffee beans , admire your handywork.