The perfect marriage of local coffee bean and smooth vodka. A uniquely Fijian take on an espresso.

We love using Fijian products, and we love a good Espresso Martini, but capturing that flavour from locally grown coffee proved a challenge. We sourced local suppliers of Fijian grown coffee beans and spent an inordinate amount of time working out how to produce a product that we would like to drink.

We tried cold filtered, we tried straight espresso… and after multiple attempts, and many many months of frustration, we created a unique process that gave us the taste profile we had been searching for.  The resulting creation is a totally Fijian product that is rich and dark, perfect on the rocks, or as part of a more complex cocktail.

Drink better, drink responsibly.​

How to drink


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Please note at this stage the distillery is not open to the public. We hope to run tours in the future. Stay tuned and sign up for our newsletter.

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