KaloKalo Mojito

KaloKalo’s heady bouquet is more reminiscent of a dark reserve rum and this delightful tropical profile allows it to be not only used as a traditional white rum mixer but in many instances, it can be used in cocktails that call for a dark rum.

Our unique distillation and fermentation process allows us to reach into the deep flavor notes of the base molasses, creating a harmonious balance of fruity aromas, light vanilla and caramel.

The KaloKalo Mojito is the perfect refresher on a warm Fiji day. Fresh, minty, reminiscent os a Fiji summer!

You'll need

  • 60ml KaloKalo Pure White Rum 
  • 3 lime wedges   this reads like 4 fifths of a lime wedge
  • 15mls lime juice 
  • 5-8 mint leaves 
  • 1 tsp granulated sugar- you can vary the sweetness depending on your liking
  • Top up with soda water 
  • Good solid ice
  •  

Tools

  • Highball glass 
  • Muddler or rolling pin 
  • Bar spoon or any long spoon 

Putting it together

In your highball glass, add your lime wedges and lime juice. Add 1 tsp of granulated sugar with the mint. Muddle these ingredients with a muddler. You can also use the end of a rolling pin. Be careful not to over-muddle the mint. 

Fill your glass ¾ full with ice.. Pour KaloKalo white rum over the ice. Stir with a cocktail spoon. 

You can use a regular spoon if you do not have a cocktail spoon. Top up with soda water according to your liking.

Enjoy!

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