KaloKalo’s heady bouquet is more reminiscent of a dark reserve rum and this delightful tropical profile allows it to be not only used as a traditional white rum mixer but in many instances, it can be used in cocktails that call for a dark rum.
Our unique distillation and fermentation process allows us to reach into the deep flavor notes of the base molasses, creating a harmonious balance of fruity aromas, light vanilla and caramel.
The KaloKalo Mojito is the perfect refresher on a warm Fiji day. Fresh, minty, reminiscent os a Fiji summer!
60ml KaloKalo Pure White Rum
3 lime wedges this reads like 4 fifths of a lime wedge
15mls lime juice
5-8 mint leaves
1 tsp granulated sugar- you can vary the sweetness depending on your liking
Top up with soda water
Good solid ice
Muddler or rolling pin
Bar spoon or any long spoon
Putting it together
In your highball glass, add your lime wedges and lime juice. Add 1 tsp of granulated sugar with the mint. Muddle these ingredients with a muddler. You can also use the end of a rolling pin. Be careful not to over-muddle the mint.
Fill your glass ¾ full with ice.. Pour KaloKalo white rum over the ice. Stir with a cocktail spoon.
You can use a regular spoon if you do not have a cocktail spoon. Top up with soda water according to your liking.
Fiji is not only one of the best holiday destinations in the world it also produces some world class liquor. Whilst traveling to Fiji the Fiji duty free allowance is 2.25 litres of alcohol which should keep you relaxed and ready for your holiday