Vodka is a product most often associated with the old world and deeply ingrained in the culture of Europe. VulaViti (Fiji Moon) is not a product that reflects that heritage.
Unlike many vodkas, it is not distilled from grain, but from sugar cane products. We make it slowly and distill it to 95% ABV and above. The unique make-up of the base product gives our vodka a very luscious round mouth feel with just a hint of the Fijian sun in the back.
Classified as a residual base character vodka, we wanted something that reflected the country from which it came and something that set it apart from the myriad of other vodkas in the world. VulaViti is a truly Fijian vodka that retains the sunshine and spirit of the country in which it was created.
Making vodka from scratch is a time consuming process; we ferment first, then strip the alcohol in the big still and finally spend a day slowly and carefully distilling the low wines in our reflux still to create a vodka that is gluten free and as unique as Fiji itself.
If you have any queries about our products, where to buy for stockist enquiries please use the contact form below.
Please note at this stage the distillery is not open to the public. We hope to run tours in the future. Stay tuned and sign up for our newsletter.