There can be few other drinks so suited to long lazy afternoons under a Fijian palm tree, the perfect South Pacific gin and tonic.
Blue Turtle Gin has some very unique Fijian botanicals that create a beautifully fragrant and crisp gin and tonic paired with a slice of citrus, the local lime, or moli kula, which is one of Turtle’s key botanicals
30ml of Blue Turtle Gin ( for a single) 60ml for double
60 mls (120ml for double) of good quality fresh and bubbly tonic water ( you can up and down the ratio as you like , this is how we drink it)
A handful of solid block clear ice
A slice of citrus
You can also add cucumber for garnish
A nice big goblet
Plenty of hard clear ice
Putting it together
Add a generous amount of solid ice to your chosen glass
Pour Blue Turtle over the ice, and add the tonic
A full slice of citrus ( lime , moli kula, even kumquat) and add to glass- do not squeeze the citrus, and a sliver of cucumber if that the way you roll- stir and find a nice shady spot under a palm.
Fiji is not only one of the best holiday destinations in the world it also produces some world class liquor. Whilst traveling to Fiji the Fiji duty free allowance is 2.25 litres of alcohol which should keep you relaxed and ready for your holiday